Languedoc, France – 100% Picpoul Blanc
An expressive nose offers notes of citrus, including yellow and green lemon, complemented by white fruits like pears, white flowers, and a mineral undertone. On the palate, it is fresh and well-balanced, with elegant acidity leading to a clean, refreshing finish. Pairs excellently with seafood dishes such as smoked oysters, mussels, shellfish, and fish brochettes. It also complements poultry, Niçoise salad, fried goat cheese balls, and falafels, making it a versatile choice for various cuisines.