Stellenbosch, South Africa - 100% Petit Verdot
Intense aromas of blackberries, blueberries, and violets, with subtle hints of spice and cedar. On the palate, it is full-bodied and structured, with flavours of dark berries, plum, and a touch of dark chocolate. The firm tannins and vibrant acidity lead to a long, robust finish.
Pairing Suggestions: Try it with hearty dishes such as grilled steak, lamb chops, and game meats. It also complements rich stews, roasted vegetables, and aged cheeses.