Friuli Venezia Giulia, Italy – 50% Schioppettino, 50% Pinot Noir
Delicate and spicy, with wild berries and cherry up front and a sprinkle of white pepper. Hints of liquorice and a balsamic lift keep things interesting. Light on its feet, fresh and pure, and very easy to love.
Try it with mushroom risotto, pasta with a meaty ragù or roasted meats.
ViniVerso began when small organic growers near I Clivi asked winemaker Mario Zanusso for help during the pandemic. His answer was a shared label that brings their grapes together under I Clivi’s care. This one is naturally fermented and aged in cement tanks to keep the fruit bright.