Barossa Valley, Australia – 43% Grenache Blanc, 23% Marsanne, 17% Roussanne, 14% Clairette, 3% Viognier
Fresh aromas of white peach, ripe pear, and subtle citrus blossom lead into a vibrant palate layered with melon, green apple, and hints of nectarine. The texture is softly rounded yet refreshingly crisp, showcasing bright acidity balanced by a delicate creaminess. Mineral notes weave through to a clean, persistent finish with touches of dried herbs, leaving a lively, mouthwatering impression. Elegantly balanced and versatile, it's a bright expression of Rhône-inspired blends from Barossa Valley.