Achaia, Greece – 100 % Malagousia
Enticing aromas of lime, orange blossom, wildflowers, and beeswax. The palate is crisp and zesty, with bright citrus energy, herbal lift, and a long, mineral-tinged finish that lingers like preserved lemon and walnut. Serve well-chilled with seafood crudo, grilled fish, lemon-herb chicken, asparagus, or tarts featuring goat cheese and spring vegetables. Made from organically farmed old vines at high altitude (450–1,000 m), employing traditional whole-cluster press and fermentation in stainless steel.