Veneto, Italy — 100% Cabernet Franc
Fresh and expressive with aromas of raspberry, red cherry, blackcurrant, and a subtle leafy note and violet florals. The palate follows with subtle plum with hints of bell pepper and gentle spice. Tannins are smooth and approachable, balanced by lively acidity and a fresh finish. This is a great match for grilled pork tenderloin, tomato-based pasta, roasted vegetables, lentil ragù, or aged Italian cheeses like Pecorino or Manchego. Terre di Rai is a dynamic Triveneto producer rooted in Veneto and Friuli, they are a family-run winery founded in 2008 by Sandra De Giusti and now guided alongside her three sons.