Tuscany, Italy – 95% Vermentino, 5% Albarola
Aromas of citrus, wild herbs, and a hint of tropical fruit. The medium-bodied palate offers flavours of ripe peach, pineapple, and Meyer lemon, complemented by a saline note and fresh acidity that keeps it bright. The wine's versatility makes it an excellent companion for seafood dishes, light pastas, and roasted chicken. Based in the city of Luni on the Tuscan coast. The "Vigne Basse" Vermentino is crafted from 24 plots, undergoing 50–70 micro-fermentations with indigenous yeast. The wine rests on the lees for six months before racking and bottling, resulting in a complex and expressive profile. Organic practices.