Sicily, Italy - Predominantly Syrah, with Nero d'Avola
Aromas of ripe blackberries, dark cherries, and subtle hints of spice. The palate is full-bodied, with notes of blackcurrant, plum, and a touch of licorice, supported by well-integrated tannins and a smooth finish. The careful vinification process, including cold maceration and aging in both steel and large oak casks, brings out a balanced structure with rich complexity. Pairs beautifully with hearty dishes such as grilled lamb chops, roasted vegetables, or a rich beef stew.