Ontario, Canada – 100% Chardonnay
Aromas of ripe pear, fresh fig, cantaloupe, and subtle herbal notes, all supported by balanced acidity. This food-friendly Chardonnay is well-rounded and approachable, making it a versatile companion to dishes like roasted chicken, creamy pasta, grilled seafood, or soft cheeses. The wine was aged for 10 months in French oak barrels, imparting subtle toasty and nutty notes that complement the fruit-forward profile. Founded by Moray Tawse, the winery combines traditional winemaking techniques with state-of-the-art technology to produce terroir-driven wines of exceptional elegance, depth, and character.