Indulge in an afternoon of sophistication on Sunday, April 13th, from 11am to 1pm. We present a sumptuous brunch paired with fine wines, $95 + GST.
Our Chief Experience Designer Nathalie, a wine expert and aficionado of epicurean delights, invites you to a grand table set with an array of gastronomic creations. Each paired with wines that elevate the brunch fare to a crescendo of culinary heights. The delicious brunch menu is crafted by The Continental Restaurant YYC, featuring the culinary expertise of the amazing Chef Dawn Chabot-Coulombe.
In the spirit of bespoke service, we request of knowing any dietary restrictions or allergies you might have. This courtesy allows us to craft a personalized experience, ensuring an afternoon of uninterrupted pleasure.
We invite you to reserve your seat at our table for this celebration of brunch lovers with convivial conversation. Availability is limited, as we strive to maintain an atmosphere of exclusivity and personal attention.
Toast to the finesse of wine, the splendour of food, and the delight of amicable company. We eagerly anticipate the pleasure of your company at our Sunday Brunch.
Date: Sunday, April 13th
Time: 11am - 1pm
Price: $95(+GST) / Person