Penedès, Spain - Xarel-lo, Macabeo, & Parellada
Fresh aromas of green apple and citrus, accompanied by pastry and toasted notes from its 10-year lees aging. The palate is rich and creamy, showcasing fleshy stone fruits and a well-balanced acidity that adds freshness. The mousse is well-integrated, providing a smooth texture. The finish is long and complex, with recurring flavours of toast and pastry. This elegant, structured Cava pairs beautifully with seafood, shellfish, cured cheeses, and white meats.