Adelaide Hills, Australia — 100% Sauvignon Blanc
Lifted aromas of grapefruit zest, lime leaf, passionfruit and freshly cut grass lead into a palate driven by bright citrus, green apple and subtle tropical notes. High, mouthwatering acidity keeps everything taut and linear, with a fine mineral edge and a clean, precise finish. The vibrancy makes it ideal with oysters, goat cheese crostini, ceviche, grilled asparagus, or a simple herb-roasted chicken with lemon and thyme. Founded in 1989 by cousins Michael Hill Smith MW and Martin Shaw, Shaw + Smith is a benchmark producer in the cool-climate Adelaide Hills.