Central Coast, California, USA – 36% Viognier, 32% Marsanne, 17% Clairette, 11% Roussanne, 4% Grenache Blanc
This Rhône-style white blend presents a light golden hue with green hues. The nose offers aromas of wax, sea air, and spice, with hints of pineapple emerging with air. On the palate, it has a slightly oily texture with flavours of pineapple and lime notes on the finish. Its balanced acidity and complex profile make it a versatile companion for a variety of dishes, including soft cheeses, seafood, and light poultry dishes.