Riverland, Australia – Nero d'Avola & Sangiovese
Enticing aromas of fresh strawberry, blood orange zest and a subtle waft of dried Mediterranean thyme. On the palate, it is crunchy and vibrant, with hints of watermelon and nectarine and a thread of salinity, finishing dry and savoury. It earned 92 points from Halliday. Serve at 8°C to 10°C for optimal enjoyment. Perfectly pairs with charcuterie, grilled prawns and summer salads, or simply a sunny afternoon on the patio.