Côtes du Rhône, France — 85% Grenache, 10% Syrah, 5% Mourvèdre
Ripe raspberry, cherry, liquorice, dried herbs and warm spice unfold with subtle notes of violets and garrigue. The palate is smooth and generous, showing juicy red fruit, soft tannins and a lightly earthy finish. Holiday pairings include roast beef, herb roasted turkey, mushroom and thyme stuffing, baked Brie with fig jam, sausage dressing or a cosy charcuterie board with olives and cured meats.