Tuscany, Italy - 85% Vermentino, 15% Trebbiano
Bright and aromatic, offering sliced apple, peach, and apricot notes with lively acidity and a long finish. Harvested on September 4, 2022, a biodynamic flower day, it embodies careful, natural cultivation. Fermented with indigenous yeasts and matured for 7 months in stainless steel with weekly bâtonnage, it has a refreshing, balanced palate. Perfectly paired with seafood, grilled vegetables, and light pasta dishes. Serve chilled to enhance its vibrant character.