Emilia-Romagna, Italy – 100% Lambrusco di Sorbara
Vibrant aromas of white currant, yellow peach, wild roses, and spicy herbs. On the palate, it is bone-dry and almost chalky, offering mouthwatering flavours of blood orange and tart berries, complemented by invigorating minerality and a lively mousse. Serve well-chilled. Ideal pairings include fried fish, raw seafood, cured meats. Crafted using the ancestral method, this wine undergoes spontaneous fermentation with indigenous yeasts, followed by bottle re-fermentation. The result is a lightly cloudy appearance due to natural sediment, enhancing its authentic character.