Wairarapa, New Zealand – 100% Sauvignon Blanc
Vibrant aromas of pineapple, peach, and passion fruit are accented by lime zest and wet stone. On the palate, ripe nectarine, juicy grapefruit, and lemon-lime acidity shine, with hints of green apple adding depth. The finish is long, crisp, and refreshing, showcasing a beautiful balance of fruit and minerality. Its bright profile pairs wonderfully with seafood like steamed shrimp, sautéed scallops, and fish tacos, as well as fresh spring greens, goat cheese, or herb-based dishes.