Naramata Bench, B.C.
This vintage has spent a longer time on the skins resulting in a deeper coopery hue. Appealing aromas of nectarine, lemon curd and grapefruit peel. Medium bodied, rounded texture with delicious citrus and stone fruit flavours.
Naramata Bench, B.C.
This vintage has spent a longer time on the skins resulting in a deeper coopery hue. Appealing aromas of nectarine, lemon curd and grapefruit peel. Medium bodied, rounded texture with delicious citrus and stone fruit flavours.