Anjou, Loire Valley, France - 80% Cabernet Franc / 20% Cabernet Sauvignon
Aromas of wild earthy blackberries, black cherries, fresh herbs, and cedar. The palate has fine/firm tannins that balance out the tart strawberry-raspberry fruit, black cherries, and spice along with that classic loire leafiness. 12.5% abv. This wine was made by using organic practices.