Burgundy, France - Pinot Noir & Gamay
On the nose, it presents delicate notes of ripe raspberry, Amalfi lemon, and marzipan. The palate offers a harmonious balance of fruitiness and creaminess, complemented by a fine, lively mousse and subtle freshness. The finish is elegant with a touch of minerality. This Crémant pairs beautifully with seafood dishes such as oysters, clams, and mussels, as well as herb-grilled white fish, fresh goat cheese, and light salads with lemon vinaigrette. Its refined and versatile profile makes it an excellent choice for various occasions.