Tuscany, Italy - Sangiovese/Syrah/Vermentino
Striking notes of wild strawberries, flowers, and tree-ripened peaches with just an elegant touch of mineral. Bone dry flavours of crabapples, grapefruit, and mixed stone-fruits. 12.5% abv.
This wine is Biodynamic & uses Sustainable practices
Pairing Suggestions: Perfect partner to fish and shellfish, with stuffed or baked pastas in a tomato sauce as well as crisp, summertime fare such as salads, cheeses, vegetarian pastas, cold rice dishes and pizza.
For Easter try it with a seafood quiche or smoked salmon and avocado salad to echo its perfect affinity for fish and shellfish. For the main meal, consider roasted lamb or turkey, where the wine's fruity and mineral notes can cut through the richness of the meat.
Read more about this wine: Here!