Victoria, Australia – 100% Pinot Noir
Lively aromas of red cherry, strawberry, and a hint of berry compote pastry, with dried herbs and a touch of spice. On the palate it is refined yet generous with bright red fruits, blood orange, chai spice, and silky tannins supported by seamless acidity and a long savoury finish. Try it with duck confit, mushroom risotto, roasted salmon, or a charcuterie board.
Crafted to showcase the freshness of the cool-climate coastal region of Victoria's Mornington Peninsula. A blend of sub-regional vineyards including Red Hill (30%), Merricks (10%) and Tuerong (60%).