McLaren Vale, South Australia, Australia – 100% Cabernet Sauvignon
Barrel fermented and matured in American oak (50% new, 50% one-year-old), Inviting aromas of ripe cherries, juicy blackberries, and dark plums, accented by subtle hints of vanilla, cedar, and toasted spices. On the palate, these notes deepen into liquorice, cigar box, and mocha, balanced by a touch of sweet fruit. Its soft, velvety texture and well-integrated structure make it a standout companion for grilled meats, hearty stews, and aged cheeses, offering a luxurious experience with every sip.