Côtes du Rhône Villages, France – 60% Grenache, 40% Syrah
Aromas of ripe red berries, violet, and lilac unfold alongside subtle spice and leather notes. Dry and structured on the palate, it features dusty tannins and a savoury, slightly earthy finish. Serve at 16–18 °C with grilled lamb, ratatouille, or aged cheeses. It also pairs beautifully with rosemary roast chicken, duck breast, lentil stew, and dishes with Mediterranean herbs or tomato-based sauces—perfect for a cozy evening in or a rustic dinner spread.