Italy, Sicily - 100% Grillo
Aromas of orange blossom, ripe melon, lemon zest and a touch of sea breeze. On the palate, vibrant citrus and green apple flavours intertwine with herbal notes and a hint of salinity, creating in a soft, rounded texture from lees aging. This refreshing white pairs excellently with light Mediterranean dishes, particularly seafood such as grilled calamari, lemon risotto, or caprese salad, making it an ideal choice for warm afternoons or elegant gatherings. Sisters Clara and Annamaria Sala own and operate Tenuta di Gorghi Tondi, an organic estate in Mazara del Vallo, Western Sicily.