Rioja DOCa, Spain - 86% Tempranillo, 8% Graciano, 4% Mazuelo, 2% Garnacha
Refined aromas of plums, blueberries, and redcurrants lead to a bed of spices, flowers, and balsamic touches, characteristic of the Ygay Estate. The wine is succulent, round, and well-balanced on the palate, showcasing a muscular structure with great potential. Perfectly pairs with grilled red tuna, Galician beef tail cannelloni, and vine shoots grilled turbot. Enjoy it at room temperature to appreciate its full depth and complexity.