Tuscany, Italy – 100% Sangiovese
Aromas of ripe plum, black cherry, sweet spice, violet, and leather. The palate is medium-plus bodied, offering layers of dark fruit, fine-grained tannins, and a long, savory finish marked by pepper and tobacco. Great with grilled steak, braised short ribs, porcini pasta, wild boar ragu, or aged pecorino. Serve at 16–18 °C after a gentle half hour decant. Organically grown estate Sangiovese is fermented with natural yeasts, then aged 24 months in French oak followed by 12 months in bottle before release. Founded in 2015 by Puru and Sudha Manvi.