Burgundy, France – 100% Pinot Noir
Aromas of ripe red berries, subtle floral notes, and a hint of spice. On the palate, it offers flavours of cherry, raspberry, and a touch of earthiness, supported by fine tannins and balanced acidity. Ideal pairings include roast duck, grilled salmon, mushroom risotto, or a charcuterie board. Sourced from the "En Rosey" vineyard, the grapes undergo traditional fermentation in stainless steel tanks, followed by aging in French oak barrels to enhance complexity and structure.