Rhône Valley, France – 90% Viognier, 10% Grenache Blanc
Aromas of ripe pear, apricot, and white peach, with honeysuckle and chamomile flowers on top. The palate has a generous, pear-like roundness, and a lovely bright freshness, it wakes everything up. You get both at once: it's soft and juicy but still bright, with a bit of a mineral edge and the mouth-filling texture the Rhône is known for.
Try it with grilled vegetables, chicken in a cream sauce, raw or grilled fish, or a hard aged cheese — and it's brilliant with coconut curry prawns. Organically farmed.