Mâconnais, Burgundy, France – 100% Chardonnay
Bouquet of ripe apple, pear, and peach, complemented by subtle notes of butter and oak. On the palate, it presents a medium-bodied profile with lively acidity, featuring flavours of citrus and minerality. The wine's refreshing finish makes it a versatile companion for various dishes, pairing well with roasted poultry, creamy pasta, seafood, and soft cheeses. Le Grappin, established in 2011 by Andrew and Emma Nielsen, focuses on sourcing grapes from under-appreciated regions. The Du Grappin wine lineup, a natural offshoot of their philosophy, reflects their commitment to approachable, terroir-driven wines.