Loire Valley, France — 100 % Sauvignon Blanc
Bright aromas of green apple, grapefruit, and freshly cut grass mingle with subtle hints of wet stone and citrus zest. The palate is crisp, lively, and clean, with zippy acidity and a lingering mineral note. This wine shines with goat cheese (especially crottin), oysters, grilled shrimp, or fresh garden salads dressed in lemon and herbs. Its refreshing nature makes it a great starter wine. Touraine, part of the central Loire Valley, has a long viticultural history thanks to the region’s rivers and trade routes. They are prized for their freshness and expressive terroir.