Rhône Valley, France – 60% Grenache Blanc, 40% Viognier
Aromatic nose of white peach, pear, and delicate aniseed notes. On the palate, it offers a rich texture balanced by refreshing acidity, with persistent aromas that linger on the finish. The wine is best served slightly chilled (12–14°C) to showcase its expressive flavours. Perfect pairings include fish terrine, salmon tartare, lightly seasoned white fish, or semi-dry goat cheese. Its bright, elegant structure makes it ideal for a variety of refined dishes.