Côtes du Rhône, France - 32% Viognier, 28% Grenache Blanc, 24% Roussanne, 16% Marsanne
Aromas of flowers, pear, white peach, lemon, and honeysuckle greet the nose. On the palate, it showcases stone fruit and a slight minerality with a long and elegant finish. Ideal pairings include seafood, vegetable risotto, and goat cheese. Produced by the Château La Nerthe team, known for their expertise in Châteauneuf-du-Pape. Grapes are harvested by hand, fermented in stainless steel vats, then aged on the lees for almost six months to enhance complexity and depth.