Valle d’Aosta, Italy – 70% Picotendro (local Nebbiolo clone), 30% Gros Vien, Neyret, Cornalin, and Fumin
Aromas of red berries, rose petals, and subtle spice. On the palate, it is dry and harmonious, featuring soft tannins and a slightly bitter finish. Aged partially in wood and stainless steel, it pairs beautifully with mushroom dishes, charcuterie, or the region's famed Lardo di Arnad. Founded in 1975, La Kiuva is a cooperative of 60 growers in the Aosta Valley. The name 'Kiuva' is local dialect for a “sheaf of leaves,” reflecting the region's agricultural heritage.