Côte de Beaune, Burgundy, France – 100% Chardonnay
Aromas of fresh pear, white peach, honey, and a delicate hint of iodine lift from the glass. On the palate, it is rounded and expressive, offering a generous mouthfeel with flavours of orchard fruit, citrus zest, and subtle spice. The finish is dry and stony, with a lingering touch of anise and mineral tension. Serve well-chilled at 12 °C with oysters, seared scallops, or delicate white fish—but don’t stop there. Its rounded texture and bright acidity also make it a lovely match for roast chicken, pork tenderloin with fennel, mild creamy cheeses like Brie or Chaource, and herbed vegetable gratins.