Paarl, South Africa - 41% Syrah, 24% Cabernet Sauvignon, 22% Mourvèdre, 13% Touriga Nacional
Made from organic grapes frown on a single property. Natural fermentation in open tanks. 18 months maturation in oak barrels.
Aromas dark fruit like blackberries, ripe plum, and chocolate. The palate has well-integrated tannins and a long finish with flavours of juicy dark berries, tobacco, and soft leather. 13% abv.