Côtes-du-Rhône, France – 50% Syrah, 50% Grenache
Aromas of ripe black cherry, plum, and black olive intertwine with subtle notes of Provençal herbs and spice. The palate is medium-bodied and vibrant, showcasing juicy red and black berry flavours, fine tannins, and a touch of peppery warmth. A polished and versatile red that pairs beautifully with grilled lamb, ratatouille, roasted poultry, or lentil stew. Jean-Louis Chave, a 16th-generation winemaker, leads the Chave family's esteemed Rhône Valley estate.