Limoux, France - Chardonnay, Pinot Noir, Chenin Blanc
This organic Crémant de Limoux offers a harmonious balance of white fruit, almondy frangipane, nectarine, and salted pineapple. Jean-Louis's expertise ensures a dry, elegant, and fruit-oriented palate, matured on lees for at least three years. The finish reveals hints of hazelnut, red berries, and toasted bread. Perfectly balanced without chaptalization or acidification, thanks to precise harvest timing and the unique terroir influenced by the Pyrenees.