Alsace, France - 60% Pinot Blanc Auxerrois, 10% Pinot Gris, 12% Pinot Noir, 10% Chardonnay
Aromas of green apple, white flowers, and brioche. The palate is bone dry with fine pearl like perlage and flavours of citrus peel, pears, and fresh pastry.
Alsace, France - 60% Pinot Blanc Auxerrois, 10% Pinot Gris, 12% Pinot Noir, 10% Chardonnay
Aromas of green apple, white flowers, and brioche. The palate is bone dry with fine pearl like perlage and flavours of citrus peel, pears, and fresh pastry.