Abruzzo, Italy – 100% Trebbiano d'Abruzzo
Aromas of ripe apricot, yellow plum, and golden apple lift from the glass, threaded with aromatic herbs and a fine chalky note. The winery describes yellow fruit, apricot, and aromatic herbs on a dense, full-bodied white, and recent vintages show fragrant flowers and a rustic spice edge. The palate is generous and properly savoury, with a saline snap on the finish that keeps it lively.
This would be excellent on a patio, otherwise try it with white meats like turkey and chicken, seafood, raw appetizers, and sushi — it's also a dream with pizza bianca or anything blistered on the grill.