Loire Valley, France – 100% Sauvignon Blanc
Aromas of ripe citrus like pithy pink grapefruit and fresh-cut grass. On the palate, it is crisp and racy, with green fruit notes, a strong mineral backbone and a tart finish, making it a perfect accompaniment to dishes that benefit from a splash of lemon. Ideal pairings include fresh seafood, goat cheese salads, and light vegetarian dishes. Renowned for his work with Chenin Blanc in Montlouis and Vouvray. Committed to regenerative agriculture, Chidaine employs no-till farming and maintains permanent cover crops to enhance soil health and biodiversity.