Abruzzo, Italy – 100 % Montepulciano
Bright red fruit aromas of cherry and strawberry mingle with subtle herbaceous and violet nuances and a touch of earthy minerality. The palate is mid-weight and refreshing, with lively acidity, soft tannins, and a minerally backbone that keeps it vibrant. Crafted by Francesco Cirelli of Azienda Agricola Cirelli, this wine reflects organic, biodynamic practices on the family’s integrated estate near Atri, Abruzzo. Minimal intervention with spontaneous fermentation in stainless steel or concrete, no fining or filtration, and focus on purity, freshness, and terroir expression.