Thermenregion, Austria — 100% Pinot Noir
Aromas of crushed raspberry, wild strawberry, and red cherry mingle with forest floor, dried herbs, and a faint smoky minerality. The palate delivers purity and finesse, balancing bright acidity with supple tannins and a silky texture that glides into a long, savoury finish. Elegant and earthy, it complements roast duck with cherry glaze, mushroom risotto, grilled salmon, or herb-stuffed chicken. Its freshness also pairs beautifully with beetroot salad, charcuterie, or baked brie topped with cranberry compote. Fourth-generation winemakers Hannes, Christian, and Michael Reinisch craft expressive, organic wines from the historic soils of Tattendorf, known for their high limestone content.