Columbia Valley, Washington, USA - 96% Syrah, 4% Viognier (co-fermented)
The co-fermentation with 4% Viognier—a classic technique in regions like Côte-Rôtie—adds aromatic lift, resulting in a captivating bouquet of dark raspberries, orange pastilles, and rooibos tea. On the palate, it presents flavours of blackberry, mingled with notes of chocolate mole sauce, and is framed by silky tannins and crisp acidity. This balanced Syrah is versatile for pairing, making it an ideal companion for barbecued foods with a smoky char, lamb, venison, or game birds including turkey for holiday fare.