Columbia Valley, Washington - 97% Cabernet Sauvignon, 3% Petit Verdot
Aromas of dried herbs, fresh cherries and plums. Full bodied blackcurrant flavours with cocoa highlights. This winery uses sustainable practices.
Columbia Valley, Washington - 97% Cabernet Sauvignon, 3% Petit Verdot
Aromas of dried herbs, fresh cherries and plums. Full bodied blackcurrant flavours with cocoa highlights. This winery uses sustainable practices.