Alsace, France – 100% Pinot Blanc
Aromas of pear, apple, and white flowers, with subtle buttery notes. Mineral freshness on the palate, elegant texture, vibrant structure, and a long, harmonious finish. This would be great with sushi, tapas, seafood and shellfish, fresh cheeses, or light salads.
The estate's guiding philosophy is freshness, purity, balance, and minerality, shaped by silty, clay-limestone soils sheltered by the Vosges mountains. These grapes were sourced from the Talmatten lieu-dit, directly adjacent to Grand Cru Eichberg in Eguisheim, on clay-limestone soils suited to structured, textural whites.