
Chablis, France – 100% Chardonnay
Aromas of green apple, citrus zest, and subtle floral notes. On the palate, it presents crisp acidity and minerality, characteristic of the region's limestone-rich soils. Flavours of lemon, pear, and a hint of wet stone lead to a clean, invigorating finish. Its lively acidity and mineral undertones make it an excellent companion for seafood dishes, such as oysters, shrimp, and grilled fish. It also pairs well with light salads, goat cheese, and as an aperitif. Focusing on quality and sustainable practices, with methods that are mostly organic and minimal intervention in the winemaking process.