Chablis, Burgundy, France - 100% Chardonnay
Aromas of lemon zest, white blossoms, and pear. Crisp and dry with lip-smacking flavours of citrus peel, stone fruit, and flint.
Suggested Pairing: Fresh Oysters, Lightly steamed Mussels, Raw fish like Sashimi, Fried Chicken, Salads with Goat cheese, apricots, and almonds. PERFECT with cozy winter time dish Raclette!