Côtes du Rhône, France - 65% Grenache, 15% Syrah, 10% Carignan, 10% Counoise
The nose offers aromas of jammy red fruits with subtle spice, while the palate is succulent with soft tannins and a spicy, peppery finish. The wine's freshness and balance make it ideal for pairing with a wide range of dishes. Recommended pairings include pasta with tomato sauce, escalopes with mushrooms, and Fassona tartare. This wine is best enjoyed within two years and is produced with minimal intervention, reflecting the biodynamic philosophy of Domaine Richaud.